Winnimere- Raw cow's milk cheese washed with lambic beer and then wrapped in spruce bark. This is a beautiful triple creme cheese with a woodsy flavor and a slightly sour finish from the beer.
Mont St. Francis- Raw goat's milk wash rind cheese. Nice ruby red rind, cheese is rich, beefy, and deliciously aromatic. This cheese was one of the first great washed rinds in America.